Authentic Bengali Chenna & Green Peas Croquettes – Ready-to-Fry, Crunchy & Delicious – Delivered from Kolkata to Your Home

Indulge in one of the most sophisticated snacks from the “Telebhaja” (fried snacks) heritage of Bengal—the Chana Koraisutir Chop. A staple of Kolkata’s elite tea-time gatherings and festive snack platters, this chop is a delicate blend of fresh Chana (hand-churned cottage cheese) and sweet Koraisuti (green peas). Unlike the robust vegetable chop, the Chana Koraisutir variant offers a creamy, subtle, and refined flavour profile that is truly aristocratic.

We bring you this traditional Bengali snack in a hassle-free Ready-to-Fry mode. Expertly prepared in the kitchens of Kolkata, these chops are breaded and seasoned to perfection before being shipped directly to you. No matter where you are in India, you can now enjoy the delicious taste of a Kolkata evening—just fry and eat!

How to Prepare (The 5-Minute Snack)
Heat the Oil: Fill a pan with enough refined oil for deep frying. Bring it to a medium-hot temperature.

Fry Directly: Take the Ready-to-Fry Chana Koraisutir Chops out of the pack (do not thaw unless mentioned) and slide them gently into the oil.

Golden Finish: Fry until the outer crust turns a deep golden brown.

The Kolkata Serve: Sprinkle a bit of Bit Nun (Black Salt). Serve with Kasundi (Bengali Mustard Sauce) and a few rings of fresh onion for the most authentic experience.

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