Authentic Bengali Chitrakut – Rich Chhena & Mawa Fusion – Delivered Fresh from Kolkata to All Over India
If you are a fan of the classic Pantua or Gulab Jamun but crave something with a bit more “character” and a richer, fudgy bite, let us introduce you to the Chitrakut. Often called the “architectural marvel” of Bengali sweets due to its distinct rectangular shape, the Chitrakut is a deep-fried, syrup-soaked delicacy that represents the peak of Kolkata’s confectionery craftsmanship.
Made from a decadent blend of Pure Chhena (cottage cheese) and Mawa (khoya), these delicious sweets made in Kolkata are fried to a beautiful deep mahogany and then plunged into a cardamom-infused sugar syrup. We bring this heritage treat directly from Kolkata to all over India, ensuring you experience the authentic “sweetness of Bengal” no matter where you reside.
Product Specifications at a Glance:
| Feature | Details |
| Product Name | Traditional Bengali Chitrakut |
| Main Ingredients | Fresh Chhena, Mawa (Khoya), Flour, Ghee, Sugar |
| Texture | Firm Exterior, Soft and Juicy Interior |
| Shape | Classic Oblong / Rectangular |
| Origin | Authentically Handcrafted in Kolkata |
| Flavor Profile | Deeply Milky, Caramelised, and Syrupy |
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