Traditional Bengali Mihidana – Delicate Micro Boondi Soaked in Saffron Sugar Syrup – Delivered Directly from Kolkata Across India
If the Bengali Bonde is a classic, then Mihidana is its sophisticated, high-fashion sibling. The name itself is a giveaway: “Mihi” meaning fine, and “Dana” meaning grain. This is a dessert of incredible precision—essentially Micro Boondi so small and delicate that they resemble golden sand, yet each grain is a reservoir of aromatic sugar syrup.
Originally hailing from Bardhaman but perfected by the legendary Moiras of Kolkata, Mihidana is a GI-tagged (Geographical Indication) heritage sweet. We bring these delicious sweets, made in Kolkata, straight to your dining table, ensuring that the legendary “finesse” of Bengal’s confectionery is Delivered Directly from Kolkata to all over India, with guaranteed freshness.
Product Specifications at a Glance:
| Feature | Details |
| Product Name | Traditional Bengali Mihidana |
| Texture | Micro-granular, Soft, and Syrupy |
| Key Ingredients | Besan, Govindobhog Rice Flour, Ghee, Saffron |
| Flavor Profile | Richly Sweet with Saffron & Cardamom Notes |
| Origin | Handcrafted in Kolkata, West Bengal |
| Best Paired With | Hot Luchi or Fresh Rabri |
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