Authentic “Mochar Chop” – The Legendary Banana Flower Snack – Ready-to-Fry, Delivered Fresh from Kolkata
If there is one snack that represents the true craftsmanship of Bengali cuisine, it is the Mocha Chop (Banana Flower Fritters). In Bengal, “Mocha” refers to the banana flower, a nutrient-rich ingredient that requires immense patience and skill to clean and prepare. Known for its unique earthy flavour and satisfying crunch, the Mocha Chop is the “King of Chops” in any traditional Kolkata Mishti’r Dokan or street-side Telebhaja stall.

We have taken the hard work out of this gourmet delicacy for you. We provide these traditional Bengali snacks in a convenient Ready-to-Fry mode. Handcrafted by artisans in Kolkata using heirloom recipes, these chops are prepared and shipped directly to you. Now, you can enjoy the delicious taste of authentic Kolkata Mocha Chop from the comfort of your home, anywhere in India—just fry and eat!

How to Prepare (The “Fry and Eat” Guide)

1. Heat the Oil: Use a deep pan with enough refined oil or ghee to submerge the chops. Heat until medium-hot.

2. Fry Gently: Do not thaw the chops. Drop the Ready-to-Fry Mocha Chops directly into the hot oil.

3. Achieve the Glow: Fry on medium heat until the crust turns a deep, dark golden-brown.

4. Serve with Pride: These chops are best enjoyed with a dash of bit nun (black salt), sliced onions, and a side of Kasundi (traditional Bengali mustard sauce).

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