Bring Home the Legendary Taste of Bengal’s Most Iconic Duo – Ready-to-Fry & Ready-to-Eat!

If there is one breakfast that defines the soul of Kolkata, it is the Radhaballavi with Aloo Dum. This isn’t just a snack; it’s a cultural institution. Traditionally served at every major Bengali celebration—from weddings to Sunday brunches—the Radhaballavi is a soft, lentil-stuffed, deep-fried flatbread that pairs perfectly with the spicy, tangy, and slow-cooked Aloo Dum.

We are thrilled to bring this gourmet experience to your dining table in a convenient Ready-to-Fry mode. Handcrafted in the heart of Kolkata by traditional Karigars, our Radhaballavis are prepared and shipped directly to you. No more searching for a “Pice Hotel” or a “Mishti’r Dokan” in your city—just fry, heat, and eat to experience the authentic flavours of Kolkata anywhere in India!

How to Prepare (The “Kolkata Way”)
For the Radhaballavi: Heat refined oil in a deep frying pan until medium-hot. Gently slide in the ready-to-fry Radhaballavi. Fry on both sides until they puff up beautifully and turn a light golden hue.

For the Aloo Dum: Empty the Aloo Dum pack into a microwave-safe bowl or a pan. Heat for 2–3 minutes until piping hot.

The Serving: Serve the hot, fluffy Radhaballavis with a generous portion of Aloo Dum. For a truly authentic experience, add a slice of lime and a green chilli on the side!

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